by Penny Willimann February 23, 2015 In Blog
What’s the fuss about raw honey? We all know honey is good for us, so why is raw honey so much better?
To begin with, it is 100% pure - unpasteurized, unheated and non-processed. This means you get all the goodness from a bee’s nectar-laden diet. All the natural vitamins and living enzymes are preserved when honey is in its raw state.
by Penny Willimann December 9, 2014 In Blog
by Penny Willimann October 23, 2014 In Blog
One of the fantastic things about simmering sauces is that they create flavorful bases for the cooking of a central ingredient such as vegetables or a wide variety of meats.
by Penny October 8, 2014 In Blog
by - Penny September 9, 2014 In Blog