The gift of good taste.

Black Beans, Peppers & Brown Rice

Yield: 4

Black Beans, Peppers & Brown Rice

2 c. brown rice, cooked
1-14 oz. can of black beans, rinsed
1 red bell pepper, diced
1 yellow bell pepper, diced
4 green onions, diced diagonally, green and white parts
2-3 ears fresh corn, cut off the cob, blanched in boiling water for 2 minutes


1 c. Olio Chilean Picual Olive Oil
½ c. Olio Serrano Chili Honey Balsamic
1 tbsp. ground cumin


  1.        Combine all the ingredients in a large bowl.
  2.        Whisk together the dressing starting with theOlio Serrano Chili Honey Balsamic, Dijon, and ending with slowly drizzling in the Olio Chilean Picual Olive Oil while whisking.
  3.        Add small amounts to the rice mixture. Do not over dress.
  4.        Allow to sit for 30 minutes before serving. Serve at room temperature.