The gift of good taste.
2 TBL Olio Hojiblanca Olive Oil
1 TBL Black Walnut Balsamic
1 tsp Herbes de Provence
1 tsp Dijon Mustard (a good grainy mustard is perfect)
Olio Himalayan Pink Sea Salt & pepper to taste
In a bowl, whisk Black Walnut Balsamic, mustard, Olio Himalayan Pink Sea Salt & pepper. Slowly add the Olio Hojiblanca Olive Oil and whisk until emulsified.
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