The gift of good taste.

Black Walnut Vinaigrette

Black Walnut Vinaigrette

Ingredients        

2 TBL Olio Hojiblanca Olive Oil

1 TBL Black Walnut Balsamic

1 tsp Herbes de Provence

1 tsp Dijon Mustard (a good grainy mustard is perfect)

Olio Himalayan Pink Sea Salt & pepper to taste

 In a bowl, whisk Black Walnut Balsamic, mustard, Olio Himalayan Pink Sea Salt   & pepper. Slowly add the  Olio Hojiblanca Olive Oil and whisk until emulsified.