Serves: 6
Mango Black Bean & Tomato Orzo Salad
1 small red onion, small dice
1 jalapeno, finely diced
2 mangos, diced
c. grape tomatoes, halved
1 can black beans, drained and rinsed
1 lime zest
2 limes, juiced
2 c. cooked Orzo pasta
¼ c. Olio Chilean Picual Extra Virgin Olive Oil
½ c. Olio Mango Balsamic
2 tbsp. fresh cilantro, chopped
Olio Lime Fresco Sea Salt and black pepper, to taste
Directions
- Place vegetables, mango and black beans in a large bowl, add lime juice, zest, chopped cilantro and orzo pasta. Toss well.
- Add Olio Chilean Picual Extra Virgin Olive Oil and Olio Mango Balsamic. Mix well.
- Season with Olio Lime Fresco Sea Salt and black pepper to taste. Allow to sit at room temperature for 10 minutes to absorb the flavors.
Recipe by Beth Scanlon, CC, Food Fare Caterers
