The gift of good taste.

Olio’s Pedro Ximenez Sherry Vinaigrette

Prep Time: 5 Min.

Olio’s Pedro Ximenez Sherry Vinaigrette

Ingredients

1 cup Olio Roasted Garlic Extra Virgin Olive Oil

1/2 cup Olio Pedro Ximenez Sherry Vinegar

4 tablespoon Olio White Balsamic Vinegar

2 tablespoon Dijon Mustard

Black Pepper, freshly ground & Olio Himalayan Pink Sea Salt to taste

Directions

 

In a bowl, whisk Olio Pedro Ximenez Sherry VinegarOlio White Balsamic Vinegar, mustard, Olio Himalayan Pink Sea Salt & pepper. Slowly add the Olio Roasted Garlic Extra Virgin Olive Oil and whisk until emulsified. 

 

This dressing works well on a mixed green salad (mixed Romaine and European greens), tossed
with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of thedressing perks up the
salad!