Sweetie Pies
Ingredients
2 cups semi-sweet or milk chocolate chips
¼ cup heavy whipping cream
1 tsp. shortening
2 Tbsp. Olio Chocolate Raspberry Balsamic Vinegar
1 Tbsp. raspberry extract (optional)
½ cup finely chopped salted almonds (optional)
Directions
- Melt the chocolate, shortening and cream in a double boiler over hot, not simmering water.
- Remove from heat, add Olio Chocolate Raspberry Balsamic Vinegar and extract.
- Add nuts. Allow to cool slightly.
- Drop a teaspoonful in mini muffins cups. Sprinkle with nuts if using.
- Chill until ready to serve.
Recipe by Beth Scanlon, CC, Food Fare Carterers
