One of the best olive types for food is considered the Greek Kalamata Olive, an almond-shaped Greek olive that ranges in length from about 1/2 to 1 inch. Kalamata olives are dark eggplant color and have an excellent flavor that can be rich and fruity.
La Bella Olives out of the Central San Joaquin Valley of California, grows their own Sicilian style olives and imports their Kalamata olives directly from Greece.
Net Wt. Drained: 10 oz.
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