This style of balsamic is crafted in Modena Italy and has graced tables around the world for centuries. Made from the must of freshly pressed Trebbiano grapes, and aged in casts of Cherry, Oak, Mulberry and Juniper gives our balsamic an unbelievably rich, complex flavor of which legends are made of.
If you are in the area of Reggio Emilia Italy where they grade their balsamic as Gold, silver, or red; or in Modena where they grade their balsamic as Gold or White, you will be well served to take a tour and tasting. If you are here in Northern Virginia, stop by our tasting room – for the rest, you will be amazed by the authentic, deeply satisfying taste of Olio’s traditional aged balsamic, so order today.
This balsamic is an elegant and thoughtful gift for a well-season chef, foodie, or rookie alike.
Quick Descriptors: Smooth, thick, rich, deep chestnut brown color, natural sweet and flavorful taste.
On your plate: simple salad dressing or made into a balsamic vinaigrette; drizzle on aged cheese, salmon, grilled steak; dress up a fruit salad; dessert sauce on ice cream.
Pairing: White Balsamic Vinegar Chocolate Balsamic Vinegar Fig Balsamic Vinegar Cranberry Balsamic Vinegar Bergamot Lemon Balsamic Vinegar