This is one of our most distinctively flavored balsamic vinegars. This white balsamic vinegar infused with honey and ginger creates an amazing burst of flavor for any meal, but particularly in Asian cooking. It makes a great summer vinegar for grilled vegetables or as a marinade for shrimp, scallops or any white fish. If you want to add flare to your white rice, try mixing a little of this in!
Quick Descriptors: Crisp, light, smooth sweetness of honey with bite of ginger.
On your plate: Use with olive oil to stir fry vegetables, or drizzle over shell fish or seafood.
Pairing: Meyer Lemon Olive Oil, Hojiblanca Extra Virgin Olive Oil
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